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Our History

2008

Dani Food Group is established in the UK by Amar Dani with a vision to provide organic ingredients that promote healthy living. Under the guidance of Amar’s grandfather (pictured) the company has innovated and grown to be a global player in the market. “Live Healthy, Live Organic”.

2010-2017

Creation of a Global network, with farms in China, Vietnam, India, Indonesia, and various countries in Africa. BRC accredited facilities.

2018

Sold over 22,000 tons of organic ingredients.

2019

Dani Charitable Trust established to support workers and farming communities around the Globe.

2020

Dani Food Ingredients established to ensure uninterrupted access to the European Market.

2021

We have come a long way since 2008 from a small family business working from a workshop in Kent. Our size may have changed, but one underlying idea has stayed the same - the customer is at the centre of everything we do. The story is far from finished.

 

Certificates:

Quality and innovation has a high priority with Dani Foods

and we are proud to have secured Skal, the industry

standard certifate. The certificate provides customers

with the assurance they need that all products conform to

their specifications and regulatory requirements.

 
 
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